General Info:
University Catering at UW-Stout offers you a Catering Manager and Executive Chef to assist in designing a menu and selecting a style of service sure to meet your needs, whether the event is held on the campus or off the campus at you location. The Catering Manager is available to answer your questions Monday - Friday, 8 a.m. - 4:30 p.m mcraer@uwstout.edu - Events done 7 days a week early to late. We can cater for any size group. To enhance your event we have linens, table skirting, and full china service. Our staff welcomes special requests and we are dedicated to delivering service beyond your expectations. For menus and complete information to plan an event see our web site.