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Union Hall Inn

Johnstown, New York, United States

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General Info:

Enjoy fine dining, casual fare or our popular Tuesday “Theme Nights” all in an historic building from 1798. The Inn was built as a stagecoach tavern by an officer in the French army of Louis XVI. It was a favorite of Joseph Bonaparte, Napolean’s brother, who raced his horses in Johnstown. Since 2005, it has been owned and operated by Kim Henck, a self taught chef, and his daughter Megan Saltsman, a Culinary Institute of America baking and pastry graduate. They maintain high standards for excellent food. NOTE: The menus shown here are NOT accurate. Look in photos for our current menus!

Other Information:

Parking: Free

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Takes Reservations: Yes

Specialties: American Restaurant, Bridal, Weddings, Proms, Showers, American Food, Graduations, Birthdays, Parties, Fiestas

Price Range : Average

Good for Kids: Yes

Good For Groups: Yes

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