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The Taco Spot

Charleston, South Carolina, United States

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General Info:

East Coast Tex Mex with a lowcountry twist. Fish tacos, chicken, steak, pork, vegetarian tacos, quesadillas & burritos. Full Bar & beer & wine with housemade margaritas & classic cocktails. Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan (96') and Dallas, Texas native Lindsey Collier Vaughan. We prepare our menu daily in house using local & sustainable ingredients. We are dedicated to customer service and will replace any item you find unsatisfactory. Please let our staff know immediately if you are not 100% satisfied and we will do everything we can to correct any and all issues. We are a locally owned and operated small business, paying employees above minimum wage, trying hard to make it happen!

Other Information:

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Mexican, Latin American

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: No

Price Range : Below Average

Pets Allowed: No

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