General Info:
Why are The Restaurant Warehouse prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products thru salesmen or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it’s salesmen that would double or in some cases triple the cost of their products. Most of items that I have been selling on Craigslist and Ebay over the past couple of years were closeouts, customer returns, trade-ins made by the company I worked for. Unfortunately, I have been a victim of my own success and the Seattle, Tacoma, Fife, and Everett Warehouses that I have been clearing out are basically empty of quality restaurant equipment at affordable prices. Therefore, I have decided to go into business for myself. The items that I am offering for sale are available now and available for immediate delivery to your restaurant. The Restaurant Warehouse helps operators of commercial kitchens and restaurants realize better bottom line results. Our next generation of restaurant equipment features a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen. The Freight is Free and you are not charged any unreasonable lift gate fees. All items offered for sale are Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified. Don't like placing orders or giving your personal information over the internet? Are you a busy restaurateur with not alot of time? Please feel free to contact me and will will be more than happy to process your order over the phone or email. My cellphone number is 206-419-5801 and my email is info@therestaurantwarehouse.com or therestaurantwarehouse@gmail.com. I am more than happy to answer your emails, phone calls, or texts morning, noon or night.