General Info:
At The Pizza Press, every patron is a publisher and every pizza is a brand new edition. It’s this custom approach to “pizza storytelling” that makes our concept truly newsworthy.
When hungry guests step into line at The Pizza Press, they are greeted by “newsboys” and a menu of pizzas named for regional newspapers. But our guests find it even more fun to publish their own pizzas, creating original editions from our generous list of sauces, meats, and veggies. Since every pizza is assembled right before our guests’ eyes, there are never any surprises: all of our thin-crust pizzas, no matter how many add-ons, are always “hot off the press” in under four minutes!
Fun and fast are good, but fresh is even better. People will come back to The Pizza Press to create more pizza editions because of the high-quality and locally sourced ingredients your franchise provides. Trademark thin crusts are the perfect way to feature your fresh-made sauces and tasty toppings; and your super-hot conveyor oven will bring out the natural flavors of these premium ingredients.
THE PIZZA PRESS experience delivers delicious new creations, old classics, and the rare chance to create your very own pizza—prepared right in front of you! Families will marvel at our modern twist on the Roaring Twenties decor, complete with quirky newspapers from yesteryear. Whether you’re on the go, ordering in, or stopping by, discover how The Pizza Press is revolutionizing America’s favorite food.
In addition to “Publish Your Own Pizza”, our professional chef made sure to create eight delicious pizzas inspired by newspapers from around the country, including “The Times”, “The Tribune”, and “The Chronicle”. He also made sure we were in tune with current market trends, such as the use of fresh and nutritious ingredients in a fast, build-your-own environment. The result is a unique and newsworthy spin on one of America’s most popular foods.