Home - United States - Pennsylvania - Chalfont - The Happy Mixer Gluten Free Bakery #94134


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Business Type : Food Products, Health Food Restaurants, Bakeries, Restaurants, Cookies & Crackers, Wedding Supplies & Services, Wedding Cakes & Pastries, Grocery Stores, Health & Diet Food Products
Address : 4275 County Line Rd, Chalfont, PA 18914
Coordinate : 40.26625,-75.22662
Phone : (267) 498-5840
Year : 2021
Brands : Bakery, Cookies, Donuts, Gluten Free, Gluten Free Bakery, Gluten Free Breads, Gluten Free Donuts, Gluten Free Rolls, Gluten Free Shipping, Gluten Free Wedding Cakes, Fresh
Payment : Visa, Discover, Mastercard, All major credit cards, Amex
Opening Hours :
Mon - Sat : 7:00 am - 6:00 pm
Sun : 7:00 am - 4:00 pm

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General Info:

Voted the "#1 Gluten Free Bakery in Pennsylvania"! ABOUT THE HAPPY MIXER - GLUTEN FREE BAKERY The Happy Mixer Gluten Free Bakery is a 100% gluten free bakery specializing in Gluten Free Donuts, Gluten Free Breads, Gluten Free Rolls, Gluten Free Cookies, Gluten Free Cakes, Gluten Free Wedding Cakes, Custom Cakes, Gluten Free Brownies, Gluten Free Kiffles and much more! Located in Bucks County, we serve Philadelphia, Montgomery County and Bucks County, PA. Open everyday and now shipping select goodies throughout the United States! We also offer Vegan Cakes, Vegan Cookies and Vegan sandwich cookies, which are all Soy, Egg and Dairy Free! We also have many Dairy Free options as well. We are passionate about our gluten free desserts and pride ourselves on providing an Old Fashioned Bakery for the Gluten Free, Gluten Sensitive and those with Celiac Disease. We offer a large selection of premium tasting baked goods that are safe and delicious! About the OwnerThe Happy Mixer Gluten Free Bakery has been a dream of mine since I removed gluten from my diet in 2009. Ironically, I owned a successful traditional bakery at the time! There I was, surrounded by delicious baked goods every day, and I could not eat a single item! Over time more and more customers would come in and ask for Gluten Free desserts and regretfully I had to turn them away, explaining how I felt their frustration. Finally in 2012, I knew it was time to take my 14 plus years of experience and put it to better use. I turned my home kitchen into a test lab for a year, fine tuning the classics of a traditional bakery. After long hours, hundreds of recipes, and countless nights of overindulging in the name of perfection, I finally had a full line of sweets that I was bursting at the seams to share.

Other Information:

Parking: Lot

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