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The Flying Biscuit Cafe

Atlanta, Georgia, United States

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General Info:

In 1993, the first Flying Biscuit Café opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown – the two "Original" locations have strived to give its customers everything from Southern favorites to vegan selections. By offering customers a healthy alternative, The Flying Biscuit Cafe is providing a variety of breakfast, lunch and dinner choices for customers living a healthier lifestyle. The Flying Biscuit Cafe, located in Candler Park & Midtown, is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, “The biscuits are the best.” Gourmet states, “Wonderful southern food.” Rachael Ray’s $40 a Day program broadcasts, “Great food, great value.” This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. The two "Original" locations were founded in Atlanta in 1993, and has been an icon ever since.

Other Information:

Parking: Street, Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, American, Take Out, Breakfast, Brunch & Lunch, Healthy, Vegetarian, Bakeries

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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