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The Farmhouse at The Grand Colonial

Hampton, New Jersey, United States

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General Info:

Serving Dinner Tuesday through Saturday starting at 5:00pm, Serving Lunch for Private Parties Only Happy Hour - 4:00-6:00 pm - Tuesday through Friday Closed Mondays About the Chef-Chef Christine Ayers, a graduate of the Culinary Institute of America, forged her reputation as a culinary artist in some of the finest kitchens in Manhattan and New Jersey. The Grand Colonial is proud to have her as its culinary leader, and both Chef Christine and the entire Grand Colonial staff look forward too seeing you for a fine and fun dining experience.The Restaurant-Comprised of four different private dining areas uniquely displaying colonial era touches such as exposed beams and walk-in fireplaces. The cuisine is eclectic contemporary fare. Please see our website for details of our menu.For Products & Service Area:We are a full service restaurant providing exception wedding and special event accommodations. Please view our website for photos and detailed descriptions of how we can make your next visit to Grand Colonial special and exceptional.View our website: www.grandcolonialnj.com for

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