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Seasons 52

Washington, District of Columbia, United States

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General Info:

Bourbon Steak is a classic American steakhouse offering seasonal, regional fare with Michael Mina’s modern twist. Our Executive Chef prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. The bar at BOURBON STEAK features an extensive list of 20th-century cocktails made to order, along with an extensive wine and spirits list. Additionally, the restaurant has a cultivated collection of small-batch bourbons and whiskeys it pours tabled side on its beverage cart. Signature dishes include Dry Aged Tomahawk Rib Eye, Miyazaki Wagyu NY Strip, Michael’s Maine Lobster Pot Pie and a trio of duck fat French fries for every table. In the bar do not miss specialty drinks such as The Potomac, a variation of the classic dirty martini prepared with a house-made white truffle brine.

Other Information:

Parking: Street, Valet

Wi-Fi: No, Free

Bike Parking: Yes

Attire: Dressy Casual, Casual, Dressy

Wheelchair Accessible: Yes

Cuisines: American, Bar & Grills, Wine Bars

Alcohol: Full Bar, No

Takes Reservations: Yes

Outdoor Seating: Yes

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