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RockCreek Seafood & Spirits

Seattle, Washington, United States

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General Info:

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.

Other Information:

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Cuisines: American, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

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