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Primo Restaurant

Rockland, Maine, United States

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General Info:

What started out as one chef and two cooks in the kitchen, one greenhouse and one acre of vegetables has now become a full staff of 60 with 2 greenhouses, over 200 laying chickens, 150 broiler chickens, 5 ducks, 15 pigs and 3 acres of vegetables continuously rotating throughout the season. We have an endless pursuit to accomplish a more sustainable ecosystem filled with love, creativity and respect for the food. Melissa Kelly is the Executive Chef and proprietor of Primo. She is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award. She also received this award in 1999, making her the first 2-time winner of the same award. Her earliest cooking lessons took place in her Italian grandmother’s kitchen. In fact, she still favors Mediterranean accented foods. Make a reservation, or feel free to drop in to our lounge area.

Other Information:

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: Mediterranean, Greek, Family Style, American, French, Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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