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Pastel Gourmet

Spring, Texas, United States

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General Info:

Specialties We have a simple breakfast/lunch menu. For breakfast: Pasteles (filled with beef, chicken, egg & bacon, egg & chorizo, cheese and ham & cheese) Empanadas (filled with cheese, chicken and ground beef), Cheese Fingers and Ham Rolls. For lunch: Soup of the day (Broccoli, Tomato, Potato with bacon, Minestrone or Carrot). We also have a delicious assortment of sweets (croissant filled with chocolate, mini apple pies, brownies and cupcakes) and dessert (creme caramel). History Pastel Gourmet is a Venezuelan Franchise that began in 2002 as a home-run business where family members baked traditional Venezuelan pastries called "PASTELES" from their own kitchen. Currently, Pastel Gourmet Venezuela owns and operates two factories (one in Venezuela and another one in Florida), two retail stores in Venezuela, and has licensing agreements with 10 independent franchisees. In January 2015, Pastel Gourmet Texas LLC, a subsidiary of Pastel Gourmet Venezuela, opened its doors in Spring, Texas as part of an expansion plan in the US that began with its first storefront in Doral, Florida in 2008. Our goal is to service Houston's growing demand for an ethnic eating experience "with an eclectic menu that will broaden our appeal to customers who are on the hunt for a healthy meal for breakfast or lunch at the right price." Harris County and its demographics fit this concept perfectly due to customers' openness to new gastronomical influences

Other Information:

Bike Parking: No

Wi-Fi: No

Takes Reservations: No

Wheelchair Accessible: Yes

Outdoor Seating: No

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