General Info:
Stuffed pasta machine AP 250 (350)
the AP 250/350 machines are specially designed to produce stuffed pasta and CAN produce more than 30 different SHAPES. SEVERAL stuffing types CAN BE used. Such AS. Mincemeat. Potato. Cottage cheese. And cabbage among many others. The machines are Also capable of working with dough of ANY softness (consistency). Including wheat flour DOUGH. ALL equipment is constructed of modern materials required for operation in a food processing facility. The design meets or exceeds the present usda sanitation REQUIREMENTS. •stuffed pasta MACHINE
•DOUGH FEEDER
•STUFFING PUMP
•FEED CONVEYORS
STUFFED pasta machine AP 400 (600) pro
the AP 400/600 machines are specially designed to produce stuffed pasta and CAN produce more than 30 different SHAPES. SEVERAL stuffing types CAN BE used. Such AS. Mincemeat. Potato. Cottage cheese. And cabbage among many others. The machines are Also capable of working with dough of ANY softness (consistency). Including wheat flour DOUGH. ALL equipment is constructed of modern materials required for operation in a food processing facility. The design meets or exceeds the present usda sanitation REQUIREMENTS. •stuffed pasta MACHINE
•DOUGH FEEDER
•STUFFING PUMP
•FEED CONVEYORS
STUFFED pasta machine extro
the extro series. By means of extrusion. Provides continuous automatic formation of a product with a stuffing and allows the machine to produce a wide variety of products. The machines are capable of making ravioli and rolls with a stuffing and other extruded products. Beef. Pork. Seafood and vegetables are examples of materials that CAN BE used for the stuffing. In order to maximize performance each drive section of the machine has an Independent adjustable speed control. It is designed with a closed cooling system that allows the machine to operate effectively during long times of operations. The extro machines are capable of producing more than 30 different SHAPESOF stuffed pasta. Some examples are stuffed ravioli. PEROGIES. Samosa. Filled pastry (CHEBUREKI) and Georgian dumplings (KHINKALI) of various sizes. ALL machines are constructed of modern materials required for operation in a food processing facility. The current design meets and exceeds the present usda sanitation requirements.