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Moma's Bar-B-Q

Memphis, Tennessee, United States

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General Info:

Momas has been in operation in its present location for 35 years and the standard joke is we're almost ready for our grand opening. Danny Banton and Moma Banton started the business in 1982. Moma Banton retired in 1987 and Danny took on his new and present day partner Kenny Geiger and we are still flinging hash and taking cash till this day. We are lucky enough to have two very good employees Mary (26) years and Blondo (14) years with Momas. You will enjoy the great food and conversation as it is cooked on the front line as you watch. Breakfast is southern style from biscuits and gravy to country ham to some of the best omelets you will ever sink a fork in. Lunch menu serves up charcoal pit cooked shoulders to fresh cooked burgers on a flat grill and a thick cut BBQ Bologna commonly referred to as the Frayser steak. Please stop in and check us out.

Other Information:

Cuisines: Barbecue

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