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Me and Ollies

Greenland, New Hampshire, United States

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General Info:

Me & Ollie's bakery started in 1999 on Islington Street in Portsmouth, NH. Roger started out milling the organic hard red wheat berries into whole wheat flour every morning and hand forming each loaf of bread. This still happens today at his bakery, which is now at 2454 Lafayette Rd in Portsmouth with a team of bakers. Me & Ollie's bread and Granola Munch is sold at local Hannaford, Market Basket, McKinnon's and other local grocery stores and was voted NH's Best Bakery Bread of 2016! Ingredients in Me & Ollie's Whole Wheat bread: Freshly milled Organic whole wheat flour, water, wildflower honey, sea salt & yeast. Sandwiches offered at the cafe are made with fresh Me & Ollie's bread highlighted with homemade hummus, mayo's & spreads. Local veggies from Golden Harvest in Kittery, Maine crisp up the salads & sandwiches. Chicken is house seasoned & roasted then cut up for you by hand. Nellie's provides Me & Ollie's with fresh free-range eggs for breakfast sandwiches. You get it...Me & Ollie's cares about the food you eat! Just want coffee? You can do that here. Want to get the kid's a peanut butter & jelly sandwich with a glass of milk? You can do that. Rather have UDI's gluten-free bread? Need Wifi to fire off some emails? You can do that too. Thanks for checking out our bakery & cafe. We appreciate your business!

Other Information:

Parking: Lot, Private

Wi-Fi: Free

Attire: Casual

Wheelchair Accessible: Yes

Bike Parking: Yes

Takes Reservations: No

Outdoor Seating: No

Price Range : Below Average

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