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Mcgrath's Fish House

Boise, Idaho, United States

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General Info:

For more than 25 years, McGrath s Fish House has served freshly caught seafood from the Pacific Ocean and the rivers of the Northwest. In 1980, the first McGrath s family-owned restaurant opened in Salem, Ore., near the Pacific Coast. The clam chowder soon became famous, along with many other recipes prepared by the family s grandmother, and McGrath s began expanding to major markets throughout the Northwest. It now has more than 20 locations throughout Oregon, Washington, Idaho, Utah, Arizona and California. McGrath s is able to send daily shipments of fresh seafood to all of these states through a relationship with a local supplier. In addition to seafood, each location also has an oyster bar, burgers, sandwiches, steak, chicken and pasta.

Other Information:

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Burgers, Caterers, Barbecue, American, Hot Dogs, Seafood

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

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