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Max's On Broad

Richmond, Virginia, United States

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General Info:

Owners Frances Santarella and business partner Liz Kincaid, offer classic French dishes w/ local flair from Award Winning Chef Chef Alex Enggist. With a Swiss Master Chef as a father, Alex's upbringing in a French kitchen meets his love of local, Virginia foods to create Shrimp & Grits, Baked Alaska, Foie Gras Mousse, local breads and house made desserts. We still boast a second floor dining room overlooking Broad Street's Art's District w/ a more casual pub environment downstairs and a new 40 seat patio. Neighborhood Gem, Special Occasion, Happy Hour, Chef Driven, Great Date Night Spot.

Other Information:

Parking: Valet

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Cuisines: American, French, Cafeterias, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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