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Mahina and Sun's

Honolulu, Hawaii, United States

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General Info:

Honolulu-born chef Ed Kenney's fourth eatery, Mahina & Sun's, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney's commitment to offering "elevated home cooking with a Hawaiian sense of place" and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.

Other Information:

Wheelchair Accessible: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Bike Parking: No

Wi-Fi: Free

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