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Johnnie's Charcoal Broiler

Edmond, Oklahoma, United States

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General Info:

The first Johnnie s Charcoal Broiler was opened in 1971 in Oklahoma City. Today, it is a chain of nearly eleven restaurants that are owned by David and Rick Haynes. It serves more than 30,000 burgers each week. The restaurant s menu includes a variety of sandwiches, salads, sides, soups, steaks and desserts. Johnnie s Charcoal Broiler additionally offers a special children s menu that includes breaded chicken strips, grilled cheese sandwiches and junior burgers. It operates a club that provides information related to special offers and events to members. In addition, the restaurant has a private room for various social and corporate events and can accommodate up to 75 guests. Johnnie s Charcoal Broiler maintains a location in Edmond, Okla.

Other Information:

Parking: Lot, Private

Wi-Fi: No

Attire: Casual

Drive Through: Yes

Good For Groups: Yes

Good for Kids: Yes

Take Out: Yes

Cuisines: Burgers, Caterers, American, Take Out, Hot Dogs

Alcohol: No

Bike Parking: Yes

Takes Reservations: No

Outdoor Seating: No

Price Range : Below Average

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