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Hudson Valley Foie Gras

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Business Type	:	Food Processing & Manufacturing
Address	:	80 Brooks Rd, Ferndale, NY 12734
Coordinate	:	41.75461,-74.74473
Phone	:	(845) 292-2500
Year	:	2011
Payment	:	All major credit cards

Opening Hours :
Mon - Fri : 9:00 am - 5:00 pm
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General Info:

Hudson Valley Foie Gras is a grower of the Moulard Duck from which foie gras is produced. HVFG is situated on 200 acres in Ferndale, N.Y., a two-hour drive from Manhattan. Foie gras is the fattened liver of a waterfowl produced by a special feeding process. Historically, foie gras has been cooked in a pat or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish. HVFG s facility is unique in that all the stages of production, from breeding to packaging, exist in one location. The Moulard Duck is a crossbreed between a Moscovy male and a Pekin female, which are artificially bred.

Other Information:

Wheelchair Accessible: Yes

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