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Harissa Mediterranean Cuisine

Seattle, Washington, United States

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General Info:

Chef Walid Al-Abtan was born to cook and prepare foods. Being the oldest son in his family, he learned to take on many responsibilities at a young age, including the preparation of meals for himself and his siblings while his parents worked long hours. During the last 20 years, Chef Walid has worked in every part of the restaurant business and served as Executive Chef at several restaurants before opening his own establishment. In planning for the opening of Harissa, he wanted to make sure he could continually upgrade the quality and image of Mid-European and Mid-East cuisine. Ever the perfectionist, he has finally created a menu of delicious entrees that are designed to delight even the most discerning tastes. Never to sacrifice quality, Chef Walid always hand selects the finest garden fresh vegetables and spices to accompany the fresh meats, poultry and fresh seafood available on the market. Due to popular demand, Chef Walid has introduced two of his most sought after sauces and sp

Other Information:

Cuisines: Mediterranean, Caterers, Greek, European, Healthy, Vegetarian, Middle Eastern, Vegan, Continental

Price Range : Average

Outdoor Seating: Yes

Parking: Street

Wheelchair Accessible: Yes

Takes Reservations: Yes

Bike Parking: Yes

Wi-Fi: No

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