General Info:
Welcome to Fuller Family Sugaring! We look forward to serving all your maple needs. Family owned and operated since 1999, we take pride in offering you some of Vermont's best Maple Syrup products.
Welcome to our sugar house, we have been family owned and operated since 1999. My husband and I both were born and raised in Vermont. We grew up in the same area that we now live and raised our three children. It is with great pride that we can offer you some of our delicious maple products.
I am sure I not only speak for my family when I say maple sugaring is in the blood, once you start the Vermont tradition, you will want it to continue on and on, just like the sap flow.
Our sugar bush is nestled in Pleasant Valley, near the base of Mount Mansfield. We feel that the location and terrain of our sugar bush contributes to the flavor of our maple products. We still wood fire the evaporator with dead fall trees and wind fallen trees, this helps to keep the sugar bush cleaned out. Although the majority of our sap is vacuumed to the sugar house on main line and poly tubing, we hang some buckets for old time sake, it brings back the memories of days gone by, when horse drawn wagons were used to gather and haul sap to the sugar house.
Many people come to Vermont for the brilliant colors of fall (Leaf Peepers!) during the foliage. They come in the winter for the fresh powder slopes. People visit in the summer for camping and hiking. If you want a true taste of Vermont I would visit in early spring, when the nights are cold and the days are gently warming, the sap is flowing, the steam is rising and the smell of maple is in the air. Stop by a sugar house, taste the grade of the day, ask some questions, listen to the stories from days of old. The sugar house is like a gathering place, everyone is welcome. Something about the sugaring season draws people out, people you haven't seen in days, months, years or never. It's kind of like town meeting, years ago before modern technology sugar makers would try to tap their trees before town meeting day. We tap much earlier than that now.
Here at Fuller Family Sugaring we strive to make our customers happy. We enjoy producing 100% Pure Liquid Gold from our sugar house to your table. I have to say that there is nothing like pure Vermont Maple Syrup poured over vanilla ice cream with a few walnuts on top.
Visit our product page to view our products. Sincerely,
Jon and Lisa Fuller