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Forcella

Brooklyn, New York, United States

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General Info:

Opened in 2012, Forcella crafts each pizza with style, grace, and top ingredients. It all begins with Caputo 00 flour and ends in a big, domed, wood-burning oven to pump out perfectly blistered, pillowy crusts like clockwork. The warm, rustic dining space is simple but comfortable, with a welcoming bar that offers a great view of the pizzaiolo performing his magic. You can create your own pizza with any number of fresh ingredients, or try one of their signature pies, like the Montanara, a unique house specialty that's fried, then decked with creamy fior di latte and slid into the oven for finishing.

Other Information:

Parking: Street

Wi-Fi: Free

Bike Parking: No

Attire: Casual

Cuisines: Mediterranean, Caterers, Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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