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Feedel Bistro

Atlanta, Georgia, United States

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General Info:

If you're looking for the best Ethiopian food in Atlanta, then look no further! Ethiopian & Eritrean cuisine is best known for its unique spices and presentations of various seasoned meats, savory vegetables, flavorful stews and Injera, a traditional spongy bread, usually always served alongside entrees. Although Ethiopian food has been present on the Atlanta foodie scene for years, Feedel Bistro's menu offers dishes on par with traditional Ethiopian & Eritrean standards but with a modern flair! Diners will find classic staples like meaty tibs made of chicken, beef, fish or lamb, as well as vegetarian and vegan favorites like Cabbage, Collard Greens, Gomen and Lentil dishes. We also offer our guests a choice between regular injera and teff injera. If you've never tasted Ethiopian or Eritrean food before, don't let the simplicity of the ingredients fool you, the flavor combinations are guaranteed to make for a meal like none other!

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