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Duck's Kitchen

Decatur, Georgia, United States

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General Info:

In June of 2005, Chef/owner Ann Duckworth, Duck and business partners, Cindy Diamond, Kim Larsen, and Anne MacDonald all leased a tiny 400 square foot space in the newly developed East Decatur Station ( the former Biolab complex ). The original plan was to turn the space, which had most recently been a small flower shop, into a commercial kitchen and bakery for Duckworth's catering company, Cosmic Kitchen, and a home for Ducky's Cookies, the partner's online and wholesale bakery. During construction we found ourselves taking lunch breaks on the sidewalk in front of the building and really enjoying the view of the courtyard and the relaxed atmosphere. We decided to share the sidewalk and the courtyard with the public, so we put up an awning and bought some patio tables and chairs. The result was Duck's Cosmic Kitchen which opened in November of 2005, offering freshly baked breads, bagels, cakes, doughnuts, cookies, and other desserts, catering, and a full service bistro with a menu of homemade sandwiches, pizzas and small plates. In 1990 Duck threw out her microwave and has not allowed one in her kitchen since. A committed naturalist , and proponent of the slow food movement, she made all of her baked goods, and other dishes, from scratch. This philosophy and commitment is the foundation of Duck's Cosmic Kitchen. Believe it or not, we are one of the few restaurants that does not use a microwave in any part of our cooking or baking processes.

Other Information:

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: No

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, American, Take Out, Breakfast, Brunch & Lunch, Dessert, Ice Cream, Healthy, Vegetarian

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: Yes

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