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David Burke Prime Steakhouse

Mashantucket, Connecticut, United States

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General Info:

Craveable Hospitality Group brought their culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime in July 2008. The 13,000-square-foot steakhouse seats 280 and includes a 28-seat bar and 1,700-square-foot private banquet area. All cuts of meat served at the restaurant are hand-picked by Executive Gary Lamothe and dry-aged in the restaurant's in-house dry-aging room. It is that room, and similar rooms throughout the Craveable Hospitality Group that won a United States Patent for the dry-aging process. David Burke Prime offers over 7,500 bottles of premium wine from around the world, many housed in a 35-foot tall wine tower escalating up three stories to the casino level.

Other Information:

Parking: Free

Wi-Fi: No

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: American, Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Pets Allowed: No

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