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Damon Baehrel

Earlton, New York, United States

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General Info:

Since 1989,DAMON BAEHREL has worked completely alone at his home, which is where his small, handbuilt, 20 seat restaurant & 12 acre property/farm, that is the only source of ingredients for his original NATIVE HARVEST CUISINE, is located. Having no suppliers, Damon also creates all of the flours, fresh pressed oils, cheeses, pineneedle cured meats and vinegars from cultivated & native ingredients found on the property. Formally known as Damon Baehrel at The Basement Bistro, the restaurant has become a destination for food enthusiasts from around the world, often waiting years for their reservation, excited to take in the 4-5 hour Native Harvest experience.

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