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Catfish Corner

Seattle, Washington, United States

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General Info:

The US Heart Association continues to promote the health benefits of eating fish, with catfish among the top three in helping to prevent heart disease. With the increased popularity and market demand, Catfish Corner seeks to bring to it's customers a product that is not only outstanding in taste but is also good for your health. Through the proprietors special contacts in Louisiana, Alabama, Arkansas, and Mississippi, the catfish used exclusively for the specialty of the house is shipped in fresh from large fresh water ponds. These grain fed, Farm raised' catfish show a vast difference in taste and texture from the scavenger catfish caught in the wild. The business is growing tremendously, says Florida aquaculture expert Dr. John Ryther. At the Catfish Farmers of America, a trade association headquartered in Jackson, Mississippi, staff members believe the potential is unlimited. Aquaculture is wave of the future and catfish farming is on the leading edge of it. Once you try the catfish and other Catfish Corner menus items, you'll be hooked. The food is fresh, light, good for you, and is supplemented with delicious homemade cornmeal muffins, hush puppies and a mouth watering homemade peach cobbler. The restaurant has been listed for the last twenty years in the Best Places to eat in the Pacific Northwest and consistently receives rave reviews from local publications as well as dozens of professional sport and entertainment personalities.

Other Information:

Cuisines: Southern, Soul, American, Breakfast, Brunch & Lunch, Seafood

Price Range : Below Average

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