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Brasserie Seoul

Brooklyn, New York, United States

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General Info:

Executive Chef Sung Park along with his well-appointed team will relaunch Brasserie Seoul in Downtown Brooklyn, opening with a refreshed culinary focus and remodeled space. With Chef Park’s attention to detail that he is known for at Bistro Petit, and dedication to carefully selected ingredients, the reinvented Brasserie Seoul will offer his signature, artfully crafted French dishes, layered with bold Korean flavors reminiscent of his upbringing in Korea, travels to Marseille and classic French training. Brasserie Seoul will introduce a style of cuisine to its guests, heavily relying on ingredients such as gochugaru (Korean red pepper flakes), garlic and young ginger, coupled with Chef Park’s house made kimchi. Dish highlights include Fermented Black Bean Crusted Cod with a gochugaru carrot reduction and pink peppercorn garnish, Kimchi Bouillabaisse enhanced with chef’s house made Napa cabbage kimchi and tteok, and Half Shell Oyster with KKaennip and a pork belly confit kimchi shoote

Other Information:

Wheelchair Accessible: Yes

Parking: Garage, Street, Valet

Wi-Fi: Free

Takes Reservations: Yes

Outdoor Seating: No

Bike Parking: Yes

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