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Boston Brisket Co

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Business Type	:	Meat Markets, Meat Processing, Meat Packers, Restaurants
Address	:	42 Newmarket Sq, Boston, MA 02118
Coordinate	:	42.32871,-71.06564
Phone	:	(617) 442-8814
Year	:	1984

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General Info:

"In terms of meat processing, Boston is very old, " Jack Epstein, owner and president of Boston Brisket told Meat Processing. "The first wholesale marketplace in the United States was started on the first floor of Faneuil Hall. Swift and Armour had a presence there as did many small family-owned businesses making a range of meat products from knockwurst to Scotch hams. This was just before the advent of boxed beef and the market received approximately 360 loads of hanging beef from the Midwest a week. The entire animal was utilized here, or at least prepared for shipment. Products went to New York City, Bermuda, and some were exported to Canada. There is more meat history here than in places such as Omaha" And there's meat history in Epstein's family. His father Nathan and uncle Samuel were partners in Epstein Co., processors of quality Choice western dressed beef.

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