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23 Hoyt

Portland, Oregon, United States

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General Info:

The restaurant scene in Portland is among the most vibrant and interesting in the country. 23Hoyt steps up to the plate with (former college softball player) Chef Amber Webster. Amber moved from San Diego in late 2010 with the recommendation of her mentor and former boss, chef Jason Neroni. Amber brings a gutsy, farm-to-table sensibility to the 23Hoyt menu and a light hand with hearty and satisfying dishes such as Pork Cassoulet and handmade pasta dishes. The crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.

Other Information:

Parking: Street, Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Fine Dining, Mediterranean, American

Alcohol: Yes, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Above Average

Good For Groups: Yes

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