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Pork On A Fork

Phoenix, Arizona, United States

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General Info:

We do all our BBQ competition style, no gas/propane. We make all our sides from scratch and don’t cut any corners. Some of the recipes are directly from our families growing up and we really take pride in everything we do and it shows in the food, our employees and our customers. We are just a big family… it’s really a family business. Wes’ dad helps out on deliveries, maintenance and other odds and ends. Justin’s mom and stepdad help at events, painting and fixing everything that breaks. We have dads, his son and daughter work for us, we have sisters working together, so we really strive to have a great family culture and it is one big family.

Other Information:

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Barbecue, American

Alcohol: No

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

Pets Allowed: No

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